Ways to cook eggs

hard-boiled
eggs cooked in their shell in boiling water until the inside is hardآب پز 

fried
eggs fried in a pan with a little butter or oil نیمرو 

sunny side up
eggs fried in a pan on one side only; not turned; the yolk is very soft

over easy
eggs that are fried on one side and then turned over in the pan and cooked very quickly on the other side

poached
eggs cooked without the shell in a little bit of boiling water

scrambled
eggs are beaten in a bowl with a little milk and salt, then poured into a frying pan and mixed while cooking نیمرو هم زده 

omelette
eggs are beaten in a bowl with milk and salt, poured into a frying pan and cooked on one side; then other ingredients such as mushrooms, onions, peppers and cheese are added; the eggs are cooked until they are golden and then are folded in اُملت