The most expensive spice in the world.
An herb from the mint family with tender, leafy stems.
A seedlike fruit with a strong celery flavor.
Cilantro: coriander: گشنیز
Bright green leaves from the coriander plant that are used in sauces and salsa.
The dried inner bark of two related evergreen trees used to flavor cookie and cakes.
A member of the mint family with needlelike evergreen leaves. Used to flavor soups. Sauces and baked goods.
An underground stem of a plant that is used to flavor fish, poultry, and curries in its fresh form.
Bay leaf: برگ بو
An herb from the bay laurel tree that is used to flavor soups and stews.
Feathery leaves with a strong, distinct flavor often used in pickles and salads.
A spice with a sweet, warm, spicy flavor used in baked goods, sauces, and custards.
liquorice: شیرین بیان